Measures for Health Food Raw Material Catalogue and Health Function Catalogue Management.
Country
Type of law
Regulation
Abstract
These measures are formulated in accordance with the Food Safety Law of the People's Republic of China, aiming to regulate the management of the health food raw material catalogue and the management of the catalogue of health functions that health foods are allowed to claim. The Text consists of 26 articles divided into 4 Chapters: General Provisions; Health Food Raw Material Catalogue Management; Health Function Catalogue Management; Supplementary Provisions.
The state administration of market supervision and administration, together with the state health commission and the state administration of traditional Chinese medicine, shall formulate, adjust and publish the catalogue of raw materials for health care food. The state administration of market supervision and administration shall be in charge of examining the materials to be included or adjusted in the list of raw materials of health food submitted by the evaluation institutions.
The state administration of market supervision and administration, together with the state health commission and the state administration of traditional Chinese medicine, shall formulate, adjust and publish the catalogue of raw materials for health care food. The state administration of market supervision and administration shall be in charge of examining the materials to be included or adjusted in the list of raw materials of health food submitted by the evaluation institutions.
Attached files
Web site
Date of text
Repealed
No
Source language
English
Legislation status
in force
Legislation Amendment
No
Original title
保健食品原料目录与保健功能目录管理办法。
Implements