National Food Safety Standard - Hygienic Specification for the Production of Prepared Meat Products (GB 31661-2025).
Country
Type of law
Regulation
Abstract
This National Food Safety Standard - Hygienic Specification for the Production of Prepared Meat Products (GB 31661-2025) is issued by China's National Health Commission and State Administration for Market Regulation in accordance with the Food Safety Law. It is a mandatory standard.
The Standard specifies the basic requirements and management criteria for the premises, facilities, equipment, and personnel involved in the raw material and auxiliary material procurement, pretreatment, preparation and processing, cooling or freezing, packaging, storage, and transportation stages of processed meat products production.
The Standard specifies the basic requirements and management criteria for the premises, facilities, equipment, and personnel involved in the raw material and auxiliary material procurement, pretreatment, preparation and processing, cooling or freezing, packaging, storage, and transportation stages of processed meat products production.
Attached files
Web site
Date of text
Entry into force notes
This Standard shall enter into force on 16 March 2026.
Repealed
No
Source language
English
Legislation Amendment
No
Original title
食品安全国家标准 - 调制肉制品生产卫生规范 (GB 31661-2025).
Implements