National Food Safety Standard - Thin Cream, Cream and Anhydrous Cream (GB 19646—2025).
Country
Type of law
Regulation
Abstract
National Food Safety Standard - Thin Cream, Cream and Anhydrous Cream (GB 19646—2025) is issued by China's National Health Commission and State Administration for Market Regulation in accordance with the Food Safety Law. It is a mandatory standard. It supersedes the National Food Safety Standard - Thin Cream, Cream and Anhydrous Cream (GB 19646—2010).
The Standard (GB 19646—2025) has improved the terms and definitions, raw material requirements, sensory requirements, physical and chemical indicators, contaminant limits, mycotoxin limits, microbial limits, food additives and nutritional fortifiers, and labeling requirements.
The Standard (GB 19646—2025) has improved the terms and definitions, raw material requirements, sensory requirements, physical and chemical indicators, contaminant limits, mycotoxin limits, microbial limits, food additives and nutritional fortifiers, and labeling requirements.
Attached files
Web site
Date of text
Entry into force notes
This Standard shall enter into force on 16 March 2026.
Repealed
No
Source language
English
Legislation Amendment
No
Original title
食品安全国家标准 - 稀奶油、奶油和无水奶油 (GB 19646—2025).
Implements