National standard for food safety - Hygienic regulations for the production of eggs and egg products (GB21710—2016).

This Standard specifies the basic requirements and management rules to be satisfied for the places, facilities, and personnel involved in raw material procurement, processing, packaging, storage, and transportation in the production process of eggs and egg products. This Standard is applicable to the production of eggs and egg products. It is a compulsory standard.
Specific requirements for raw materials, packaging materials, and food additives, for food safety control of in the production process are also included in the Standard.