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Provisions on the Supervision and Administration of Online Catering Service Operators in Implementing Primary Responsibility for Food Safety (SAMR Order No. 123).

Country
Type of law
Regulation
Source

Abstract
These Provisions establish a comprehensive legal framework to ensure that online catering service providers in China take full responsibility for food safety. They apply to both third-party platforms and individual merchants providing catering services through websites or apps, emphasizing a management approach based on risk prevention and social co-governance. The primary goal is to safeguard public health by mandating that digital food services adhere to the same stringent safety standards as physical establishments under the Food Safety Law and E-commerce Law.
Specifically, the Provisions detail strict operational requirements, including the mandatory verification of business licenses, the establishment of food safety management systems, and the preservation of order data. They outlines severe penalties for non-compliance. By defining the specific duties of "Food Safety Officers" and requiring regular self-inspections, the Provisions aim to close loopholes in the online food delivery supply chain.
Date of text
Entry into force notes
These Provisions shall come into force on 1 June 2026.
Notes
The Measures for the Supervision and Administration of Food Safety in Online Catering Services promulgated by the former State Food and Drug Administration on November 6, 2017 (Order No. 36) shall be repealed simultaneously.
Repealed
No
Source language

English

Legislation Amendment
No
Original title
网络餐饮服务经营者落实食品安全主体责任监督管理规定 (国家市场监督管理总局令第123号).