Qualification Accreditation Conditions of food Inspection Agencies.
Country
Type of law
Regulation
Abstract
These Qualification Accreditation Conditions are formulated in order to strengthen the administration of food inspection institutions.
According to the Food Safety Law, food inspection institutions shall perform food testing only after they have been accredited in accordance with relevant State requirements on certification and accreditation, unless otherwise specified in other laws. The Qualification Accreditation Conditions specify the requirements to be satisfied by the inspection institutions for the organization, management system, inspection capacity, personnel, environment and facilities, equipment and standard materials.
According to the Food Safety Law, food inspection institutions shall perform food testing only after they have been accredited in accordance with relevant State requirements on certification and accreditation, unless otherwise specified in other laws. The Qualification Accreditation Conditions specify the requirements to be satisfied by the inspection institutions for the organization, management system, inspection capacity, personnel, environment and facilities, equipment and standard materials.
Attached files
Web site
Date of text
Repealed
No
Source language
English
Legislation Amendment
No
Original title
.