Regulation on the Administration of Sanitation in Public Places.

This Regulation is developed for the purpose of creating good sanitary conditions for public places, preventing diseases, and protecting the health of the public. The Regulations include 5 Chapters: General Provisions; Sanitation Management; Sanitation Supervision; Penalties; Supplementary Provisions.
This Regulation shall govern the public places as priscribed in Article 2, including: 1. Hotels, restaurants, inns, rest houses, coffee bars, pubs, and tea houses; 2. Waiting rooms (at hospitals, bus stations or ports), and public means of transport; etc. The state shall apply ‘hygiene permit' system to public places. A “sanitary permit” shall be issued by the competent public health authority at or above county level.