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Decree No. 12/2020 regulating the livestock sector and the entire food chain, with regard to the hygiene of animals and products of animal origin intended for human consumption.

Country
Type of law
Regulation
Source

Abstract
This Decree, consisting of 92 articles, divided into six Chapters, under articles 13 and 18 of Law No. 30/VIII/2013 of 13 May, aims to regulate the animal production sector and the entire food chain, with regard to the hygiene of animals and products of animal origin intended for human consumption. It applies to the entire animal production process, namely, animal slaughtering, processing and packaging of animal products, marketing, import, export and transit of animals and animal products of the following species: a) Cattle, sheep, goats and/or other species of ruminants; b) Pigs; c) Birds; d) Rabbits, and all species of leporids; e) Equids; f) All other species, included in the Terrestrial and Aquatic Animal Health Code, of the World Organization for Animal Health (OIE). This Decree also applies to feline, canine, mustelid species and other pets, non-endemic animals and aquaculture products. The application of sanitary hygiene standards is required in health inspection throughout the production, import, export and commercialization chain. Animal production of a primary nature intended for self-consumption is excluded from the application of this regime.
This Decree regulates the importation or introduction of any animals into the market which should be accompanied by an international health certificate, established in accordance with the standards of the OIE Terrestrial and Aquatic Animal Health Codes, and the importation and transit of endangered wild fauna species in accordance with the terms and standards of CITES.
Date of text
Entry into force notes
This Decree enters into force on the day after its publication.
Repealed
No
Serial Imprint
Boletim Oficial, Série I, No. 116.
Source language

English

Legislation Amendment
No
Original title
Decreto-Regulamentar n. 12/2020 - Estabelece regras aplicáveis ao sector da produção animal e toda a cadeia alimentar, no que se refere à higiene dos animais e dos produtos de origem animal destinados ao consumo.