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Egg Products Ordinance.

Country
Germany
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
An Ordinance to regulate in particular the hygienic requirements of egg production. The Ordinance contains at the outset a definition clause relating to various terms therein employed. Article 3 deals with trade in, production and treatment of, egg products. Then the Ordinance deals with issues such as, use of additives, packing and labelling of egg products, egg products unsuitable for human consumption, authorization of production plants, importation of egg products, authorization of plants for the importation of egg products. Finally, the Ordinance sets out penalties in case of violation. The Ordinance consists of 17 articles and 5 Annexes.
Attached files
http://faolex.fao.org/docs/pdf/ger8058.pdf
Long title of text
Ordinance on hygienic requirements of egg products.
Date of text
Repealed
No
Serial Imprint
Bundesgesetzblatt, Part I, No. 71, 28 December 1993, pp. 2288-2302.
Source language

English

Legislation Amendment
No
Original title
Verordnung über die hygienischen Anforderungen an Eiprodukte (Eiprodukte-Verordnung).