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Guidelines for Order No. 886 of 2 July 2014 on Salmonella in cattle.

Country
Type of law
Miscellaneous
Source

Abstract
The document gives specific guidelines for the implementation of Order No. 866, which are accessible on the Danish Veterinary and Food Administration s webpage. The guidelines consist on preventing the monitoring of Salmonella Dublin in cattle, on slaughter of Salmonella in fresh meat, on detection of critical resistant strains of salmonella, on the requirement of lab testing and reporting on findings thereof, as well as veterinarian responsibility for managing salmonellosis in herds. The guidelines also describe and inform of requirements/restrictions on farms in Denmark.
Date of text
Repealed
No
Source language

English

Legislation Amendment
No
Original title
Vejledning til bekendtg relse nr. 886 af 2. juli 2014 om salmonella hos kv g m.m.
Implements