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Regulation to Issue Permit of Operating Restaurant and food Catering Establishments (L.N. No. 105/2006).

Country
Type of law
Regulation
Source

Abstract
This Regulation prescribes minimum hygienic requirements for premises used for the purpose of restaurant and other food catering. Requirements concern, among other things, handling and storage of food and kitchen equipment. The Regulation also specifies conditions for the issuance or renewal of a permit.
Date of text
Repealed
No
Source language

English

Legislation Amendment
No
Implements