This content is exclusively provided by FAO / FAOLEX

Commission Decision 2003/427/EC authorizing the placing on the market of oil rich in DHA (docosahexaenoic acid) from the microalgae Schizochytrium sp. as a novel food ingredient under Regulation (EC) No. 258/97 of the European Parliament and of the Council.

Country
Type of law
Legislation
Source

Abstract
In compliance with the provisions laid down in Regulation (EC) No. 258/97 relative to the placing on the market of novel foods and novel food ingredients, DHA-rich oil from the microalgae Schizochytrium sp. as specified in Annex 1, may be marketed within the Community as a novel food ingredient for the uses and at the maximum levels as listed in Annex 2. The designation "DHA-rich oil from the microalgae Schizochytrium sp." shall be displayed on the labelling of the product as such or in the list of ingredients of foodstuffs containing it.
Date of text
Repealed
No
Serial Imprint
Official Journal L 144, 12 June 2003, pp. 13 and 14.
Source language

English

Legislation Amendment
No