This content is exclusively provided by FAO / FAOLEX

Commission Delegated Regulation (EU) 2016/2095 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Country
European Union
Type of law
Legislation
Source
FAO , FAOLEX
Abstract
This Regulation replaces the text in Annex I to Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.
Attached files
http://faolex.fao.org/docs/pdf/eur160848.pdf
Web site
http://eur-lex.europa.eu/
Date of text
Repealed
Yes
Serial Imprint
Official Journal of the European Union L 326, 1 December 2016, pp. 1-6.
Source language

English

Legislation Amendment
No
Amends
Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.
Repealed by
Commission Delegated Regulation (EU) 2022/2104 supplementing Regulation (EU) No 1308/2013 as regards marketing standards for olive oil, and repealing Commission Regulation (EEC) No 2568/91 and Commission Implementing Regulation (EU) No 29/2012.