This content is exclusively provided by FAO / FAOLEX

Commission Directive 89/362/EEC on general conditions of hygiene in milk production holdings.

Country
European Union
Type of law
Legislation
Source
FAO , FAOLEX
Keywords
Abstract
Member States shall ensure that milk production holdings comply with the general code of hygiene laid down in the Annex. (4 articles an 1 Annex)
Attached files
http://faolex.fao.org/docs/pdf/eur18788.pdf
Web site
http://europa.eu
Date of text
Repealed
Yes
Serial Imprint
CELEX-EUR Official Journal L 156, 8 June 1989, pp. 30-32.
Source language

English

Legislation status
repealed
Legislation Amendment
No
Implemented by
Ministerial Decree No. 222 containing the regulation for the entry into force of EEC Directive No. 89/362/EEC of 29 May 1989 concerning sanitary conditions to be followed by firms producing raw milk to be thermally treated for trade within the EEC and of EEC Council Directive No. 89/384/EEC of 20 June 1989 relative to modalities for the control of the freezing point for milk as provided for by Annex A of Directive No. 85/397/EEC of 5 August 1985.
European Communities (Standards for Heat-treated Milk in Intra-Community Trade) Regulations, 1990.
Decree No. 251 of the Cabinet of Ministers validating the Regulation on circulation of milk and dairy products.
Health rules (production and placing on the market) of raw milk and milk-based products and control of holdings Regulations 2002 (P.I. 427 of 2002).
Government Ordinance on health requirements for the production and placing on the market of raw milk, heat-treated milk and milk-based products.
Repealed by
Directive of the European Parliament and of the Council 2004/41/EC repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC.