This content is exclusively provided by FAO / FAOLEX

Commission Directive 98/66/EC amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs.

Country
European Union
Type of law
Legislation
Source
FAO , FAOLEX
Keywords
Abstract
In the Annex to Directive 95/31/EC, the text concerning E 953 - isomalt is replaced by the text in the Annex to this Directive.
Attached files
http://faolex.fao.org/docs/pdf/eur21592.pdf
Web site
http://europa.eu
Date of text
Notes
For the text of the Annex see Ministerial Decree 5 February 1999 implementing Directive 98/66/CE amending Directive 95/31/CE on specific purity criteria concerning sweeteners for use in foodstuffs.
Repealed
Yes
Serial Imprint
CELEX-EUR Official Journal L 257, 19 September 1998, pp. 35 and 36.
Source language

English

Legislation Amendment
No
Amends
Commission Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs.
Implemented by
Decree-Law No. 38/2000 approving EC Commission Directive 98/86 on purity criteria on food additives other than colours and sweeteners.
Ministerial Decree implementing Directive 98/66/CE amending Directive 95/31/CE on specific criteria of purity concerning sweeteners for use in foodstuffs.
Ministerial Joint Decree No. 454/1998 amending article 69 of the Food Code in compliance with Commission Directive 98/66/CE.
Repealed by
Commission Directive 2008/60/EC laying down specific purity criteria concerning sweeteners for use in foodstuffs.