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Commission Implementing Regulation (EU) 2016/1227 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Country
European Union
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
This Regulation lays down some amendments to Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Firstly, it replaces the text in Annex II, which concerns the determination of free fatty acids, cold method. Secondly it amends certain provisions under Annex XII on methods for assessing the chemical and organoleptic characteristics of olive and olive-pomace oil.
Attached files
http://faolex.fao.org/docs/pdf/eur157505.pdf
Web site
http://eur-lex.europa.eu/homepage.html
Date of text
Repealed
Yes
Serial Imprint
Official Journal of the European Union L 202, 28 July 2016, pp. 7-13.
Source language

English

Legislation Amendment
No
Amends
Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.
Repealed by
Commission Delegated Regulation (EU) 2022/2104 supplementing Regulation (EU) No 1308/2013 as regards marketing standards for olive oil, and repealing Commission Regulation (EEC) No 2568/91 and Commission Implementing Regulation (EU) No 29/2012.