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Commission Implementing Regulation (EU) 2016/1784 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Country
European Union
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
Commission Regulation (EEC) No. 2568/91 defines the chemical and organoleptic characteristics of olive oil and olive-pomace oil and lays down methods of assessing those characteristics. The present Regulation amends Annex III thereto, which concerns the method for the determination of the peroxide value of animal and vegetable oils and fats.
Attached files
http://faolex.fao.org/docs/pdf/eur159530.pdf
Web site
http://eur-lex.europa.eu/homepage.html
Date of text
Repealed
Yes
Serial Imprint
Official Journal of the European Union L 273, 8 October 2016, pp. 5-9.
Source language

English

Legislation Amendment
No
Amends
Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.
Repealed by
Commission Delegated Regulation (EU) 2022/2104 supplementing Regulation (EU) No 1308/2013 as regards marketing standards for olive oil, and repealing Commission Regulation (EEC) No 2568/91 and Commission Implementing Regulation (EU) No 29/2012.