This content is exclusively provided by FAO / FAOLEX

Commission Implementing Regulation (EU) No. 1335/2013 amending Implementing Regulation (EU) No. 29/2012 on marketing standards for olive oil.

Country
European Union
Type of law
Legislation
Source
FAO , FAOLEX
Abstract
The present Regulation lays down some addenda to Regulation (EU) No. 29/2012 on marketing standards for olive oil, in particular as regards labelling. It stipulates that information on the special preservation conditions for oils subject to article 1(1), namely that they must be stored away from light and heat, shall appear on their containers or on labels attached to them. In addition, each Member State shall verify the accuracy of the labelling, in particular the conformity of the trade name of the product with the contents of the container, on the basis of risk analysis as referred to in article 2a of Regulation (EEC) No. 2568/91.
Attached files
http://faolex.fao.org/docs/pdf/eur129168.pdf
Web site
http://europa.eu
Date of text
Entry into force notes
This Regulation enters into force on 21 December 2013.
Repealed
Yes
Serial Imprint
Official Journal of the European Union L 335, 14 December 2013, pp. 14-16.
Source language

English

Legislation Amendment
No
Amends
Commission Implementing Regulation (EU) No. 29/2012 on marketing standards for olive oil.
Implements
Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.
Repealed by
Commission Delegated Regulation (EU) 2022/2104 supplementing Regulation (EU) No 1308/2013 as regards marketing standards for olive oil, and repealing Commission Regulation (EEC) No 2568/91 and Commission Implementing Regulation (EU) No 29/2012.