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Commission Implementing Regulation (EU) No. 347/2014 amending Regulation (EC) No. 606/2009 as regards the increase in the maximum total sulphur dioxide content where the climate conditions make this necessary.

Country
Type of law
Legislation
Source

Abstract
The present Regulation is adopted pursuant to Commission Regulation (EC) No. 606/2009, which sets out the maximum permissible total sulphur dioxide content of wine. In particular these provisions are based upon point A(4) of Annex I B to Commission Regulation (EC) No. 606/2009, which provides that the Commission may decide that Member States concerned may authorize an increase of a maximum of 50 milligrams per litre in the maximum total sulphur dioxide levels of less than 300 milligrams per litre, where climate conditions make this necessary.
Date of text
Entry into force notes
This Regulation enters into force on 8 April 2014.
Repealed
No
Serial Imprint
Official Journal of the European Union L 102, 5 April 2014, pp. 9 and 10.
Source language

English

Legislation Amendment
Yes