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Commission Regulation (EC) No. 2244/2002 amending Regulation (EC) No. 1622/2000 as regards the use of tartaric acid in wine products.

Country
Type of law
Regulation
Source

Abstract
As regards the restrictions and requirements pertaining to the use of certain substances authorized for oenological purposes, the following paragraph is added to Article 8 of Regulation (EC) No. 1622/2000: "Tartaric acid, the use of which is provided for in Annex IV(1)(l) and (m) and Annex IV(3)(k) and (l) to Regulation (EC) No. 1493/1999, also called L-tartaric acid, must be of agricultural origin and extracted specifically from wine products. It must also comply with the purity criteria laid down in Commission Directive 96/77/EC."
Date of text
Entry into force notes
This Regulation came into force on 6 January 2003.
Repealed
Yes
Serial Imprint
Official Journal L 341, 17 December 2002, p. 27.
Source language

English

Legislation status
repealed
Legislation Amendment
Yes