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Commission Regulation (EC) No. 2288/97 laying down marketing standards for garlic.

Country
European Union
Type of law
Legislation
Source
FAO , FAOLEX
Keywords
Abstract
This Regulation establishes standards to be applied at all stages of marketing of garlic. The standards concern quality, size, tolerances, marking and presentation. Garlic is classified into the three classes defined under Part II of the Annex attached.
Attached files
http://faolex.fao.org/docs/pdf/eur36465.pdf
Web site
http://europa.eu
Date of text
Entry into force notes
This Regulation came into force on 1 January 1998.
Repealed
Yes
Serial Imprint
Official Journal L 315, 19 November 1997, pp. 3-6.
Source language

English

Legislation Amendment
No
Amended by
Commission Regulation (EC) No. 907/2004 amending the marketing standards applicable for fresh fruit and vegetables with regards to presentation and labelling.
Repealed by
Commission Regulation (EC) No. 1221/2008 amending Regulation (EC) No. 1580/2007 laying down implementing rules of Council Regulations (EC) No. 2200/96, (EC) No. 2201/96 and (EC) No. 1182/2007 in the fruit and vegetable sector as regards marketing standards.