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Commission Regulation (EC) No. 702/2007 amending Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Country
European Union
Type of law
Legislation
Source
FAO , FAOLEX
Keywords
Abstract
This Regulation lays down certain amendments to the annexes to Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. The amendments regard the determination of free fatty acids, cold method, as well as the determination of the percentage of 2-glyceryl monopalmitate.
Attached files
http://faolex.fao.org/docs/pdf/eur72407.pdf
Web site
http://europa.eu
Date of text
Repealed
Yes
Serial Imprint
Official Journal of the European Union L 161, 22 June 2007, pp. 11-27.
Source language

English

Legislation Amendment
No
Amends
Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.
Repealed by
Commission Delegated Regulation (EU) 2022/2104 supplementing Regulation (EU) No 1308/2013 as regards marketing standards for olive oil, and repealing Commission Regulation (EEC) No 2568/91 and Commission Implementing Regulation (EU) No 29/2012.