This content is exclusively provided by FAO / FAOLEX

Commission Regulation (EC) No. 856/2005 amending Regulation (EC) No 466/2001 as regards Fusarium toxins.

Country
European Union
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
Section 2 (Mycotosins) of Annex I to Regulation (EC) No. 466/2001, which establishes maximum levels for certain contaminants in foodstuffs, is supplemented by inserting the points laid down in the Annex attached to the present Regulation, as regards Fusarium toxins.
Attached files
http://faolex.fao.org/docs/pdf/eur52361.pdf
Web site
http://europa.eu
Date of text
Repealed
Yes
Serial Imprint
Official Journal of the European Union L 143, 7 June 2005, pp. 10-23.
Source language

English

Legislation Amendment
No
Amends
Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs.
Repealed by
Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.