Commission Regulation (EC) No. 963/98 laying down marketing standards for cauliflowers and artichokes.

Annexes I and II establish marketing standards relating to cauliflowers and artichokes respectively. These standards shall apply at all stages of marketing in accordance with the conditions laid down in Regulation (EC) No. 2200/96. At the stages following dispatch, however, the products may show, compared with the standards, a slight loss of freshness and turgidity, and a slight deterioration in the case of products in classes other than 'Extra`, owing to their development and perishability. Both Annexes are divided into the following Parts: (I) Definition of produce; (II) Provisions concerning quality; (III) Provisions concerning sizing; (IV) Provisions concerning tolerances; (V) Provisions concerning presentation; (VI) Provisions concerning marking.