Commission Regulation (EU) 2015/1125 amending Regulation (EC) No. 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in Katsuobushi (dried bonito) and certain smoked Baltic herring.
Country
Type of law
Legislation
Abstract
This Regulation amends the Annex to Commission Regulation (EC) No. 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons (PAHs) in food.
Attached files
Date of text
Repealed
Yes
Serial Imprint
Official Journal of the European Union L 184, 11 July 2015, pp. 7-10.
Source language
English
Legislation Amendment
Yes