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Commission Regulation (EU) No. 101/2013 concerning the use of lactic acid to reduce microbiological surface contamination on bovine carcases.

Country
European Union
Type of law
Legislation
Source
FAO , FAOLEX
Abstract
This Regulation sets out the conditions under which food business operators may use lactic acid to reduce microbiological surface contamination on bovine carcases or half carcases or quarters at the level of the slaughterhouse. The Annex specifies minimum HACCP criteria and control parameters.
Attached files
http://faolex.fao.org/docs/pdf/eur119963.pdf
Web site
http://europa.eu
Date of text
Repealed
No
Serial Imprint
Official Journal of the European Union L 34, 5 February 2013, pp. 1-3.
Source language

English

Legislation Amendment
No