Commission Regulation (EU) No. 105/2010 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards ochratoxin A.
Country
Type of law
Legislation
Abstract
This Regulation amends the Annex to Commission Regulation (EC) No. 1881/2006, which sets out the maximum levels applicable to certain contaminants in foodstuffs. These amendments regard the levels applicable to ochratoxin A in spices and liquorice.
Attached files
Web site
Date of text
Repealed
Yes
Serial Imprint
Official Journal of the European Union L 35, 6 February 2010, pp. 7 and 8.
Source language
English
Legislation Amendment
Yes