Commission Regulation (EU) No. 1327/2014 amending Regulation (EC) No. 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and meat products and traditionally smoked fish and fishery products.
Country
Type of law
Legislation
Abstract
This Regulation amends Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs. The amendments concern the temporary derogations for maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and meat products and traditionally smoked fish and fishery products.
Attached files
Date of text
Entry into force notes
This Regulation applies from 1 September 2014.
Repealed
Yes
Serial Imprint
Official Journal of the European Union L 358, 13 December 2014, pp. 13 and 14.
Source language
English
Legislation Amendment
No