Commission Regulation (EU) No. 212/2014 amending Regulation (EC) No. 1881/2006 as regards maximum levels of the contaminant citrinin in food supplements based on rice fermented with red yeast Monascus purpureus.
Country
Type of law
Legislation
Abstract
This Regulation supplements section 2 of the Annex to Regulation (EC) No. 1881/2006 by inserting new provisions concerning the maximum levels of the contaminant citrinin applicable to food supplements based on rice fermented with red yeast Monascus purpureus.
Attached files
Web site
Date of text
Entry into force notes
The Regulation enters into force on 27 March 2014. It applies from 1 April 2014.
Repealed
Yes
Serial Imprint
Official Journal of the European Union L 67, 7 March 2014, pp. 3 and 4.
Source language
English
Legislation Amendment
Yes