Commission Regulation (EU) No. 420/2011 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.

This Regulation lays down provisions amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs. The amendments concern inter alia the duty of Member States to communicate each year to the Commission the results of investigations and the progress with regard to the application of prevention measures to avoid contamination by ochratoxin A, dioxynivalenol, zearalenone, fumonisin B and HT-2 toxin.