Commission Regulation (EU) No. 506/2014 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards Ethyl lauroyl arginate as a preservative in certain heat-treated meat products.
Country
Type of law
Legislation
Abstract
The present Regulation supplements Annex II to Regulation (EC) No. 1333/2008 by inserting new provisions concerning the use of Ethyl lauroyl arginate as a preservative in certain heat-treated meat products. The Annex to Commission Regulation (EU) No. 231/2012 is supplemented accordingly.
Attached files
Web site
Date of text
Repealed
No
Serial Imprint
Official Journal of the European Union L 145, 16 May 2014, pp. 35-37.
Source language
English
Legislation status
in force
Legislation Amendment
No