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Commission Regulation (EU) No. 588/2014 amending Annexes III and IV to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for orange oil, Phlebiopsis gigantea, gibberellic acid, Paecilomyces fumosoroseus strain FE 9901, Spodoptera littoralis nucleopolyhedrovirus, Spodoptera exigua nuclear polyhedrosis virus, Bacillus firmus I-1582, s-abscisic acid, L-ascorbic acid and Helicoverpa armigera nucleopolyhedrovirus in or on certain products.

Country
European Union
Type of law
Legislation
Source
FAO , FAOLEX
Abstract
The present Regulation supplements Regulation (EC) No. 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin. In Annex IV, the entries orange oil, Phlebiopsis gigantea, gibberellic acid, Paecilomyces fumosoroseus strain FE 9901, Spodoptera littoralis nucleopolyhedrovirus, Spodoptera exigua nuclear polyhedrosis virus, Bacillus firmus I-1582, s-abscisic acid , L-ascorbic acid, and Helicoverpa armigera nucleopolyhedrovirus are added.
Attached files
http://faolex.fao.org/docs/pdf/eur134455.pdf
Web site
http://europa.eu
Date of text
Repealed
No
Serial Imprint
Official Journal of the European Union L 164, 3 June 2014, pp. 16 and 17.
Source language

English

Legislation status
in force
Legislation Amendment
No
Amends
Regulation (EC) No. 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC.