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Commission Regulation (EU) No. 589/2014 laying down methods of sampling and analysis for the control of levels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in certain foodstuffs and repealing Regulation (EU) No. 252/2012.

Country
European Union
Type of law
Legislation
Source
FAO , FAOLEX
Abstract
The annexes to this Regulation define the methods to be used for: (a) sampling for the official control of the levels of dioxins, furans, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs listed in Section 5 of the Annex to Regulation (EC) No. 1881/2006; (b) sample preparation and analyses for the control of the levels of dioxins, furans and dioxin-like PCBs in foodstuffs listed in Section 5 of the Annex to Regulation (EC) No. 1881/2006; (c) analyses for the control of the levels of non-dioxin-like PCBs in foodstuffs listed in Section 5 of the Annex to Regulation (EC) No. 1881/2006.
Attached files
http://faolex.fao.org/docs/pdf/eur134439.pdf
Web site
http://europa.eu
Date of text
Repealed
No
Serial Imprint
Official Journal of the European Union L 164, 3 June 2014, pp. 18-40.
Source language

English

Legislation Amendment
No
Implements
Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.
Implemented by
Repeals
Commission Regulation (EU) No. 252/2012 laying down methods of sampling and analysis for the official control of levels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in certain foodstuffs and repealing Regulation (EC) No. 1883/2006.