Commission Regulation (EU) No. 675/2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of Talc (E 553b) and Carnauba wax (E 903) on unpeeled coloured boiled eggs and the use of Shellac (E 904) on unpeeled boiled eggs.
Country
Type of law
Legislation
Abstract
This Regulation supplements Annex II to Regulation (EC) No. 1333/2008 by inserting new entries in the food category “Processed eggs and egg products”. These new entries refer to the use of additives Talc (E 553b) and Carnauba wax (E 903).
Attached files
Web site
Date of text
Repealed
No
Serial Imprint
Official Journal of the European Union L 196, 24 July 2012, pp. 52-54.
Source language
English
Legislation Amendment
No