Directive 1999/4/EC of the European Parliament and of the Council relating to coffee extracts and chicory extracts.

This Directive concerns coffee extracts and chicory extracts as defined in the Annex, which fixes the coffee-based dry matter content as well as the chicory-based dry matter content. In accordance with article 2, the provisions laid down in Directive 79/112/EEC (now replaced by Directive 2000/13/EC in matter of labelling) shall apply to these products provided that the conditions hereby established are fulfilled.