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First Commission Directive 85/503/EEC on methods of analysis for edible caseins and caseinates.

Country
European Union
Type of law
Legislation
Source
FAO , FAOLEX
Abstract
This Directive establishes the methods to be followed for the analysis of edible caseins and caseinates. These methods include determination of moisture, protein content, titratable acidity, ash and pH.
Attached files
http://faolex.fao.org/docs/pdf/eur109953.pdf
Web site
http://europa.eu
Date of text
Repealed
No
Serial Imprint
Official Journal of the European Communities L 308, 20 November 1985, pp. 12-24.
Source language

English

Legislation status
in force
Legislation Amendment
No
Implemented by