Regulation (EEC) No. 2777/75 of the Council on the common organization of the market in poultry meat.

The present Regulation lays down the common organization of the market of poultry meat within the Community. Article 1 specifies the products which shall be covered by such organization. The following measures shall be particularly undertaken at the Community level: (a) measures to promote better organization of production, processing and marketing; (b) measures to improve quality; (c) measures to permit the establishment of short and long term forecasts on the basis of the means of production used; (d) measures to facilitate the recording of market price trends. Article 12 deals with imports and exports. Article 16 provides for the establishment of the Management Committee for Poultry meat and Eggs.