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Colours in Food (Amendment) (England) Regulations, 2005 (S.I. No. 519 of 2005).

Type of law
Regulation
Source

Abstract
These Regulations, which apply to England only, implement Commission Directive 2004/47/EC amending Directive 95/45/EC. They do so by further amending the Colours in Food Regulations 1995. The Regulations: (a) provide amended purity criteria for mixed carotenes E160 a (i) and beta carotene E160 a (ii); (b) insert a transitional defence provision for products put on the market or labelled before which otherwise comply with the Colours in Food Regulations 1995, allowing current stocks to be exhausted.
Date of text
Entry into force notes
Coming into force on 1 April 2005.
Repealed
Yes
Source language

English

Legislation status
repealed
Legislation Amendment
Yes