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Colours in Food (Amendment) (England) Regulations (S.I. No. 481 of 2000).

Country
United Kingdom of Great Britain and Northern Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
These Regulations, which apply only to England, amend the Colours in Food Regulations 1995 by bringing up to date a reference to Commission Directive 95/45/EC laying down specific criteria concerning colours for use in foodstuffs so as to cover its amendment by Commission Directive 1999/75/EC which changed the specification for "E160a(i) Mixed Carotenes", and by bringing up to date references to the 1995 Regulations in other Regulations.
Attached files
http://faolex.fao.org/docs/pdf/uk19714.pdf
Web site
http://www.opsi.gov.uk
Date of text
Entry into force notes
Coming into force on 30 June 2000.
Repealed
Yes
Source language

English

Legislation status
repealed
Legislation Amendment
No
Amends
Colours in Food Regulations 1995 (S.I. No. 3124 of 1995).
Amended by
Colours in Food (Amendment) (England) Regulations, 2001 (S.I. No. 3442 of 2001).
Implements
Commission Directive 99/75/EC amending Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs.
Repealed by
Food Additives (England) Regulations 2009 (S.I. No. 3238 of 2009).