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Colours in Food (Amendment) Regulations (Northern Ireland) 2000 (S.R. No. 188 of 2000).

Country
United Kingdom of Great Britain and Northern Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
These Regulations amend the Colours in Food Regulations (Northern Ireland) 1996 by bringing up to date a reference to Commission Directive 95/45/EC laying down specific criteria concerning colours for use in foodstuffs so as to cover its amendment by Commission Directive 1999/75/EC, which changed the specification for "E160a Mixed Carotenes", and by bringing up to date references to the 1996 Regulations in other Regulations.
Attached files
http://faolex.fao.org/docs/pdf/uk31026.pdf
Web site
http://www.opsi.gov.uk
Date of text
Repealed
Yes
Source language

English

Legislation Amendment
No
Amends
Colours in Food Regulations (Northern Ireland) 1996 (S.R. No. 49 of 1996).
Repealed by
Food Additives Regulations (Northern Ireland) 2009 (S.R. No. 416 of 2009).