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Colours in Food Amendment (Scotland) Regulations 2001 (S.S.I. No. 422 of 2001).

Country
United Kingdom of Great Britain and Northern Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
These Regulations, which extend to Scotland only, further amend the Colours in Food Regulations 1995 by bringing up to date a reference to Directive 95/45/EC on specific purity criteria so as to cover its amendment by Directive 2001/50 EC as regards the purity specifications for mixed carotenes and beta-carotene.
Attached files
http://faolex.fao.org/docs/pdf/uk33584.pdf
Web site
http://www.opsi.gov.uk
Date of text
Entry into force notes
Coming into force on 15 January 2002.
Repealed
Yes
Source language

English

Legislation status
repealed
Legislation Amendment
No
Amends
Colours in Food Regulations 1995 (S.I. No. 3124 of 1995).
Repealed by
Food Additives (England) Regulations 2009 (S.I. No. 3238 of 2009).