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Contaminants in Food Regulations (Northern Ireland) 2010 (S.R. No. 335 of 2010).

Country
United Kingdom of Great Britain and Northern Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
These Regulations enforce for Northern Ireland Community legislation on maximum permitted levels of contaminants in food including feed additives. They, among other things, define offences, provide with respect to sampling and analysis and specify the enforcement authorities for purposes of Community legislation.
Attached files
http://faolex.fao.org/docs/pdf/uk98978.pdf
Web site
http://www.opsi.gov.uk
Date of text
Notes
These Regulations revoke the Contaminants in Food Regulations (Northern Ireland) 2009.
Repealed
No
Source language

English

Legislation Amendment
No
Implements
Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.
Commission Regulation (EC) No. 124/2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed.