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Contaminants in Food (Scotland) Regulations 2013 (S.S.I. No. 217 of 2013).

Country
United Kingdom of Great Britain and Northern Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
These Regulations enforce in Scotland Community legislation on maximum permitted levels of contaminants in food including feed additives. They, among other things, define offences and provide with respect to sampling and analysis.
Attached files
http://faolex.fao.org/docs/pdf/uk125700.pdf
Web site
http://www.opsi.gov.uk
Date of text
Notes
The Regulations also revoke (regulation 10 and the Schedule) and remake with changes the Erucic Acid in Food (Scotland) Regulations 1977 (as amended) and revoke the Mineral Hydrocarbons in Food (Scotland) Regulations 1966.
Repealed
No
Source language

English

Legislation Amendment
No
Implements
Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.
Commission Regulation (EC) No. 124/2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed.