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Food Additives (Amendment) and the Extraction Solvents in Food (Amendment) Regulations (Northern Ireland) 2012 (S.R. No. 180 of 2012).

Country
United Kingdom of Great Britain and Northern Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
These Regulations make various amendments to the Food Additives Regulations (Northern Ireland) 2009 to execute and enforce in Northern Ireland Commission Regulations (EU) Nos. 1129/2011, (EU) No. 1130/2011 and (EU) No. 231/2012 amending Regulation (EC) No. 1333/2008. They, among other things, amend the definitions of "permitted colour", "permitted sweetener" and "purity criteria". The Regulations also amend the Extraction Solvents in Food Regulations (Northern Ireland) 1993.
Attached files
http://faolex.fao.org/docs/pdf/uk122545.pdf
Web site
http://www.opsi.gov.uk
Date of text
Notes
These Regulations also amend the Extraction Solvents in Food Regulations (Northern Ireland) 1993.
Repealed
Yes
Source language

English

Legislation status
repealed
Legislation Amendment
No
Amends
Food Additives Regulations (Northern Ireland) 2009 (S.R. No. 416 of 2009).
Implements
Commission Regulation (EU) No. 1130/2011 amending Annex III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives by establishing a Union list of food additives approved for use in food additives, food enzymes, food flavourings and nutrients.
Commission Regulation (EU) No. 1129/2011 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives.
Commission Regulation (EU) No. 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council.
Repealed by