Food Hygiene (Amendment) (No. 2) Regulations (Northern Ireland) 2012 (S.R. No. 280 of 2012).

These Regulations amend the Food Hygiene Regulations (Northern Ireland) 2006 to update the definitions of certain EU instruments by: (a) substituting definitions of certain EU instruments for the definitions of the EU instruments that currently appear after the definition of “the Community Regulations”; (b) adding a provision that any reference to an EU instrument defined in Schedule 1 is a reference to that instrument as any annex to it may be amended from time to time; and (c) substituting a revised Schedule 1 (definitions of EU legislation) for the existing Schedule 1. In addition these Regulations specify in Schedule 6 the form and size of the special health mark to be applied to meat derived from animals that have undergone emergency slaughter outside the slaughterhouse.