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Food Hygiene (Amendment) Regulations (Northern Ireland) 2014 (S.R. No. 277 of 2014).

Country
United Kingdom of Great Britain and Northern Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
These Regulations amend the Food Hygiene (Wales) Regulations 2006 so as to implement Commission Regulation (EU) No. 216/2014 so as to 6 to make continuing provision for the labelling of raw milk intended for direct human consumption with prescribed information relating to the absence of heat treatment. It, among other things, inserts a new paragraph in Schedule 6, which requires a health warning in marking and labelling of raw milk that has not been heat-treated. This shall not apply to raw milk from buffaloes.
Attached files
http://faolex.fao.org/docs/pdf/uk138607.pdf
Web site
http://www.opsi.gov.uk
Date of text
Repealed
No
Source language

English

Legislation status
in force
Legislation Amendment
Yes
Amends
Food Hygiene Regulations (Northern Ireland) 2006 (S.R. No. 3 of 2006).
Implements
Commission Regulation (EU) No. 216/2014 amending Regulation (EC) No. 2075/2005 laying down specific rules on official controls for Trichinella in meat.