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Food Hygiene (Scotland) Amendment Regulations 2014 (S.S.I. No. 118 of 2014).

Country
United Kingdom of Great Britain and Northern Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
These Regulations amend the Food Hygiene (Scotland) Regulations 2006 to implement Commission Regulation (EU) No. 216/2014 amending Regulation (EC) No. 2075/2005 laying down specific rules on official controls for Trichinella in meat and Commission Regulation (EU) No. 218/2014. They revoke regulation 32A (special health mark) and Schedule 6A (the special health mark). Commission Regulation (EU) No. 218/2014 removes the requirement for a special health mark and the restriction to the national market for emergency slaughter meat.
Attached files
http://faolex.fao.org/docs/pdf/uk134890.pdf
Web site
http://www.opsi.gov.uk
Date of text
Repealed
No
Source language

English

Legislation Amendment
No
Amends
Food Hygiene (Scotland) Regulations 2006 (S.S.I. No. 3 of 2006).
Implements
Commission Regulation (EU) No. 216/2014 amending Regulation (EC) No. 2075/2005 laying down specific rules on official controls for Trichinella in meat.
Commission Regulation (EU) No. 218/2014 amending Annexes to Regulations (EC) No. 853/2004 and (EC) No. 854/2004 of the European Parliament and of the Council and Commission Regulation (EC) No. 2074/2005.