This content is exclusively provided by FAO / FAOLEX

Fresh Meat (Beef Controls) (No. 2) Amendment (Scotland) Regulations 2000 (S.S.I. No. 449 of 2000).

Country
United Kingdom of Great Britain and Northern Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
These Regulations provide for the enforcement of article 2.1 of Commission Regulation (EC) No 2777/2000 adopting exceptional support measures for the beef market (reg. 2(2)). Article 2.1 provides that meat from bovine animals aged more than 30 months and slaughtered in the European Community after 1 January 2001 can only be released for human consumption or for export if tested negatively for bovine spongiform encephalopathy by an approved rapid test as referred to in Annex IV(A) to Commission Decision 98/272/EC Annex IV(A) was inserted into that Decision by Commission Decision 2000/374/EC.
Attached files
http://faolex.fao.org/docs/pdf/uk24402.pdf
Web site
http://www.opsi.gov.uk
Date of text
Entry into force notes
These Regulations enter into force on 1 January 2001.
Repealed
Yes
Source language

English

Legislation Amendment
No
Amends
Fresh Meat (Beef Controls) (No. 2) Regulations 1996 (S.I. No. 2097 of 1996).
Repealed by
Bovine Products (Restriction on Placing on the Market) (England) Regulations 2005 (S.I. No. 2719 of 2005).