Olive Oil (Marketing Standards) (Amendment) Regulations 2002 (S.I. No. 2761 of 2002).

These Regulations update the reference in the Olive Oil (Marketing Standards) Regulations 1987 to Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on relevant methods of analysis, so as to cover amendments of that Commission Regulation up to and including those effected by Commission Regulation (EC) No. 796/2002. They also update the reference to Council Regulation (EEC) No. 136/66 on the establishment of a common organization of the market in oils and fats, so as to cover amendments of that Council Regulation up to and including those effected by Council Regulation (EC) No. 1513/2001.