Quality Meat Scotland Order 2008 (S.S.I. No. 77 of 2008).

These Regulations establish a body for the meat sector in Scotland. Quality Meat Scotland shall have the following purposes: (a) increasing efficiency or productivity in the red meat sector; (b) improving marketing in the red meat sector; (c) improving or developing services that the red meat sector provides or could provide to the community; (d) improving the ways in which the red meat sector contributes to sustainable development. It may impose levies (as specified in Schedule 3 to these Regulations) to enable it to provide services to the red meat sector. Schedule 1 sets out, in detail, the functions of Quality Meat Scotland.